So, anyone that knows me knows that I love mushrooms. As in, L-O-V-E. And portobellas... well... they are my favorite. I love how meaty they are and how they pick up all of the flavors of your dish. Well, when I came across this recipe on one of my favorite blogs, I knew I HAD to make it. Did I also mention that my husband doesn't quite "care" for mushrooms? So, when he goes swimming or on softball nights... Cha-Ching!!
This was my first experience with fontina cheese. Not melted = not a fan. However, it tastes so good melted. You could probably just sub mozzarella or provolone if not a fan though.
This recipe was sooo delicious! Some of my favorite things... mushrooms, balsamic vinegar, garlic, parmesan cheese... what is there not to love!?!?
Recipe for Stuffed Fontina Portobella Skillet (courtesy of How Sweet It Is blog)
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